Feta, Tomato And Spinach Toastie

Feta, Tomato And

Spinach Toastie

Ingredients:

4 slices whole-grain or gluten-free bread of choice

1 tomato, sliced

Freshly ground black pepper

80g reduced -fat feta, crumbled

30g baby spinach leaves

½ teaspoon extra virgin olive oil


How to make it:

Preheat a sandwich press or jaffle maker.

Place to slices of bread on a board top with the tomato,

Pepper, feta and baby spinach leaves. Drizzle with a little olive oil and sandwich with the remaining slices of bread.


Cook in a sandwich press or jaffle maker until the bread is golden and the cheese has melted.

(If you don’t have a sandwich press or a jaffle maker just toast it ot make it a normal breakfast sandwich.)